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Brazil Grand Soleil

Cupping notes

Each finished lot is tasted for exact flavour profiles before blending if required for each type. For Grand Soleil this is all about chocolate in the cup, with a creamy body. Once complete, beans are then size, density, and triple colour sorted before packing in to Penta bags ready for shipping.

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Origin
Producer
Process
Pulped
Altitude
1000-1200m
Harvest
May - August
Flavour
SCA score
83
Certification
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