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Brazil Fazenda Paraiso
Cupping notes
Description
Cherries are picked by automated systems – Guy Carvalho is keen to embrace the use of technology and sees it as a key tool in the future of coffee. Some areas this is by ‘hands’ as the slopes are too steep, and others by more traditional threshers.
The farm has drying patios and uses modern processing equipment including a washer and a pulper.
A mechanical mucilage remover is used to produce pulped natural coffees during periods of excessive rain.
Beans are then taken to the patios and sorted, dried and processed under the sun for initial drying stages and finished in guardiolas to keep maximum control over moisture levels.
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Origin
Process
Natural, Pulped Natural
Altitude
900 - 1100m
Harvest
May - August
Flavour
Species
SCA score
84
Varietal
Related
