Dark Chocolate, walnuts, ripe plum. Citric acidity and a creamy body.
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Brazil Daterra Sunset
Cupping notes
Description
A rich coffee that translates well the classic Cerrado coffee: notes of dark chocolate, walnuts and ripe plum with critic acidity and, of course, a heavy creamy body.
A tree dried natural allows cherries to go through the full maturation process and dry while still attached to the branch. This processing technique is only possible if the weather is very dry and stable during harvest, possible because of Cerrado’s unique traits.
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Origin
Producer
Process
Natural
Altitude
1000 - 1200m
Harvest
May - August
Flavour
Species
SCA score
83
Varietal
Certification
Related
Renovation and innovation, notes on Brazil
31 August 2018
Nick and I (Jamie) headed out at the end of July to Sao Paulo with a day to briefly recover and explore the nearby Ibirapuera Park. We’d be up at 5am Monday for the next leg heading up to Minas Gerais, a state divided in to four parts (Sul de Minas, Chapada de Minas, Matas de Minas, and Cerrado), and so begin our further education on the world’s largest coffee producing country.
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