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Brazil Daterra Pertu

Cupping notes

Cocoa, citrus, cedar nuts and caramelized sugar

Description

The Pertu coffee is 100% Pulped. This process is mechanically made – meaning they can remove the mucilage around the beans without fermenting them on water. This is done under pressurised jets of water with different pressures able to remove different stages of ripeness and so deliver very precise results.

Once pulped beans are dried both on patios and in the drum drier.

See if it tastes as good as it sounds

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Origin
Producer
Process
Pulped
Altitude
1000 - 1200m
Harvest
May - August
Species
SCA score
80.5
Varietal
Certification
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