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Brazil Daterra Low Caf Reserve

Cupping notes

The cup presents a floral character, with red berries, tropical fruits and grapes. Complex acidity both lactic and phosphoric.

Description

Low Caf reserve is made exclusively from low-caffeine varietals.

These two cultivars have been under study in Daterra for over 20 years and now, fully adapted to their terroir, the beans not only make a low caf coffee, but a delicious one too.

See if it tastes as good as it sounds

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Origin
Producer
Process
Tree Dried Natural, Pulped
Altitude
1000 - 1200m
Harvest
May - July
Species
SCA score
89
Varietal
Certification
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