Intense walnuts and dark chocolate and a hint of dried fruits, a creamy body, and long-lasting.
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Brazil Daterra Grutta
Cupping notes
Description
Grutta is a dense coffee made from natural (dried-on-tree) cherries. Also known as “Cerrado natural”, this process means that cherries were left on the trees for a longer time, allowing them to go through the full maturation process and dry while still attached to the branch.
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Origin
Producer
Process
Tree Dried Natural
Altitude
1000 - 1200m
Harvest
May - July
Flavour
Species
SCA score
80.5
Certification
Related
Renovation and innovation, notes on Brazil
31 August 2018
Nick and I (Jamie) headed out at the end of July to Sao Paulo with a day to briefly recover and explore the nearby Ibirapuera Park. We’d be up at 5am Monday for the next leg heading up to Minas Gerais, a state divided in to four parts (Sul de Minas, Chapada de Minas, Matas de Minas, and Cerrado), and so begin our further education on the world’s largest coffee producing country.
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