Velvety coffee that tastes like ripe yellow fruits (especially peach) and milk chocolate, along with honey-like sweetness.
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Brazil Daterra Espresso Yellow
Cupping notes
Description
Daterra designed Espresso Yellow to be a perfect option for a single-origin citric espresso. They chose a selection of yellow varietals and processed them in two different ways: as naturals and pulped.
Varietals with yellow cherries usually produce sweeter beans because the yellow reflects more sunlight than red cherries – this reflection makes yellow cherries cooler, slowing down the maturation process: a slower maturation means that the beans have better conditions and more time to develop sugars.
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Origin
Producer
Process
Tree Dried Natural, Pulped
Altitude
1000 - 1200m
Harvest
May - July
Flavour
SCA score
85.5
Certification
Related
Renovation and innovation, notes on Brazil
31 August 2018
Nick and I (Jamie) headed out at the end of July to Sao Paulo with a day to briefly recover and explore the nearby Ibirapuera Park. We’d be up at 5am Monday for the next leg heading up to Minas Gerais, a state divided in to four parts (Sul de Minas, Chapada de Minas, Matas de Minas, and Cerrado), and so begin our further education on the world’s largest coffee producing country.
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