+44 (0)20 7202 2620
close

Brazil Daterra Espresso Yellow

Cupping notes

Velvety coffee that tastes like ripe yellow fruits (especially peach) and milk chocolate, along with honey-like sweetness.

Description

Daterra designed Espresso Yellow to be a perfect option for a single-origin citric espresso. They chose a selection of yellow varietals and processed them in two different ways: as naturals and pulped.

Varietals with yellow cherries usually produce sweeter beans because the yellow reflects more sunlight than red cherries – this reflection makes yellow cherries cooler, slowing down the maturation process: a slower maturation means that the beans have better conditions and more time to develop sugars.

 

See if it tastes as good as it sounds

Request a sample
Origin
Producer
Process
Tree Dried Natural, Pulped
Altitude
1000 - 1200m
Harvest
May - July
SCA score
85.5
Certification
Download more coffee information

Similar coffees

Brazil Daterra Low Caf Reserve

  • Rainforest Alliance
  • Berry
  • Floral
  • Grape
  • Other Fruit
SCA89
View

Brazil Santa Clara

  • Berry
  • Caramelized
  • Whiskey
  • Winey
SCA86.75
View

Brazil Ondas Da Mantiqueira

  • Organic
  • Cherry
  • Chocolate
  • Nutty
  • Peach
  • Sweet
SCA84
View

Brazil Sitio da Torre

SCA85.75
View

Related

Image for Brazil – The hidden detail behind ‘coffee’ coffee

Brazil – The hidden detail behind ‘coffee’ coffee

21 August 2019

Image for Renovation and innovation, notes on Brazil

Renovation and innovation, notes on Brazil

31 August 2018

Nick and I (Jamie) headed out at the end of July to Sao Paulo with a day to briefly recover and explore the nearby Ibirapuera Park. We’d be up at 5am Monday for the next leg heading up to Minas Gerais, a state divided in to four parts (Sul de Minas, Chapada de Minas, Matas de Minas, and Cerrado), and so begin our further education on the world’s largest coffee producing country.

Read more