Caramelised sugar, citric acidity and almonds
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Brazil Daterra Bourbon
Cupping notes
Description
The noble varietal Bourbon is the sole star in this selection. Daterra blended pulped beans with naturals to create a soft and sweet coffee.
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Origin
Producer
Process
Tree Dried Natural, Pulped
Altitude
1000 - 1200m
Harvest
May - August
Flavour
Species
SCA score
84
Varietal
Certification
Related
Renovation and innovation, notes on Brazil
31 August 2018
Nick and I (Jamie) headed out at the end of July to Sao Paulo with a day to briefly recover and explore the nearby Ibirapuera Park. We’d be up at 5am Monday for the next leg heading up to Minas Gerais, a state divided in to four parts (Sul de Minas, Chapada de Minas, Matas de Minas, and Cerrado), and so begin our further education on the world’s largest coffee producing country.
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Brazil: 2017
10 July 2017
It’s harvest time in Brazil – and there’s no better time to visit than now – blue skies, sunny days and bearable temperatures allow for ample exposure traversing the fields of some of Brazil’s finest coffee estates. Favourable weather has created a sizeable harvest (in Cerrado at least) so it was high time we visited to see for ourselves the abundance of coffee, and exceptional flavours we can glean from this oft overlooked producer of specialty coffee.
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