Chocolate, cherry, and caramel with soft fruits of apple and orange.
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Brazil Fazenda Aracaçu
Cupping notes
Description
Coffee on the farm is harvested by varietal and brought to the patios and mechanical driers for drying after an initial cleaning. There are two vertical mechanical driers with the rest being cylindrical guardiolas.
Once dried, cherry is hulled and rested in wood lined silos where it is kept dark, cool, and played music while it rests. the flow of energy across the farm is very important.
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Origin
Producer
Process
Natural
Altitude
960 - 1100m
Harvest
May - August
Flavour
Species
SCA score
84.50
Varietal
Related
