Apricot, lime, caramel, choc.
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Brazil Amarelo Mantiqueira
Cupping notes
Description
Mantiqueira has a reputation for growing Yellow beans and not red, the epitome of which is the Yellow Bourbon.
Amarelo Mantiqueira is picked from just Yellow Bourbon, and processed on individual farms before resting in wood lined silos.
The beans are then laser sorted, cupped, and graded before blending and exporting.
See if it tastes as good as it sounds
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Origin
Producer
Process
Natural
Altitude
1000 - 1250m
Harvest
June - September
Flavour
Species
SCA score
84
Varietal
Certification
Related
Renovation and innovation, notes on Brazil
31 August 2018
Nick and I (Jamie) headed out at the end of July to Sao Paulo with a day to briefly recover and explore the nearby Ibirapuera Park. We’d be up at 5am Monday for the next leg heading up to Minas Gerais, a state divided in to four parts (Sul de Minas, Chapada de Minas, Matas de Minas, and Cerrado), and so begin our further education on the world’s largest coffee producing country.
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