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Brazil 3/4, 14 up, FC

Cupping notes

Peanut butter and chocolate with subtle acidity and light body

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Origin
Brazil
Process
Natural
Altitude
1000m
Harvest
May - August
Availability
January - December
Flavour
Creamy, Nutty, Sweet
Species
Coffea Arabica
SCA score
80
Varietal
Bourbon, Catuai
Certification
Fairtrade

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Rainforest Alliance certified Fairtrade certified
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  • London
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