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Bourbon Collection

Cupping notes

Bold and fruity, chocolate flavours with spiced caramel hazelnut cream, and lemon citric acidity finsihing

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Origin
Producer
Process
Pulped
Harvest
May - August
Availability
January - December
Flavour
SCAA score
88
Varietal
Certification

Similar coffees

Santa Colomba

  • Caramel
  • Fruity
  • Nutty
  • Sweet
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Pearl (Peaberry)

  • Chocolate
  • Nutty
  • Sweet
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Monte Cristo

  • Chocolate
  • Fruity
  • Sweet
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Buena Vista

  • Fruity
  • Nutty
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