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Bolivia Cafe Yungas

Description

This dynamic group of producers with an average age of 30 started in January 2013 with 18 families all sharing the same objective – to improve organic production while prioritizing the production of and exportation of coffee to international markets and also providing micro lots. In the communities of Calama and Nogalani, 85% of the inhabitants depend on the production of coffee while the remaining 15% producer other crops such as citrus and bananas.

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Origin
Process
Washed
Altitude
1100-1700 m
Harvest
May - September
Flavour
SCA score
84
Certification
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