A sweet and juicy coffee with apricot, apple, gooseberry, chocolate and piña colada notes.
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Colombia ANEI
Cupping notes
Description
This coffee is soourced via collecton centres, providing valuable drying facilities though guardiolas.
Cherry is picked ripe and wet processed before being brought straight to the collection centres.
Once dry, the coffee goes through rigorous cupping and grading before being bagged and exported.
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Origin
Producer
Process
Washed
Altitude
1200 - 2200m
Harvest
October - March
Flavour
Species
SCA score
83.5
