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Colombia ANEI

Cupping notes

A sweet and juicy coffee with apricot, apple, gooseberry, chocolate and piña colada notes.

Description

This coffee is sourced via collecton centres, providing valuable drying facilities though guardiolas.

Cherry is picked ripe and wet processed before being brought straight to the collection centres.

Once dry, the coffee goes through rigorous cupping and grading before being bagged and exported.

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Origin
Producer
Process
Washed
Altitude
1200 - 2200m
Harvest
October - March
Species
SCA score
83.5
Certification
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