Nectarine, raisin, berries, maple syrup.
Cherries are brought to the centralised wet and dry mills, where there is ready availability of raised beds and staff to clean and sort the cherry. First floaters are removed…
Apple, lime, dried peach, almond, honey, coating mouthfeel, orange zest.
Cherry is picked by the plot and taken in the cherry directly to Mandalay Coffee Group's (MCG) wet and dry milling facility. Cherries are floated twice before being spread on…
Apple, lime, apricot, mandarin, nutmeg, maple syrup.
Cherries are picked from individual blocks on the farm and pulped after a quick sorting. Small wooden beds house the beans covered in mucilage as they dry under the sun.…
Chocolate, black tea, toffee.
Grown by smallholders around the scenic hill town Pyin Oo Lwin, just outside of Mandalay. Each owning between 1 and 10 hectares, the 20 farmers who contribute to this lot…
Strawberry, watermelon, red vermouth, mango, caramelized berries.
Ripe cherries are tank dried (as opposed to aerobic fermentation in buckets) for between 18 and 24 hours. Raised beds provide the first stage of drying for 48 hours under…
Nutty, plum, sultana, cherry, chocolate.
Cherries are picked on the farm and transported quickly to the processing facilities provided by the Mandalay Coffee Group an exporter and processor based in nearby Pyin Oo Lwn. Fully…
Dates, nuts, Kahlua, pineapple, fudge, cherry. Coating mouthfeel.
Once picked, the beans cleaned and sorted before being laid out on small raised beds under the sun. Beds are attended 5 times per day to ensure drying is even.…
