The Swiss Water® Process is a taste-driven, 100% chemical free decaffeination process that uses water from the coast mountains of British Columbia and proprietary caffeine-specific carbon re-generation technology. Swiss Water promise that solvents like Methylene chloride or ethyl acetate are never used to remove caffeine from green coffee beans.
Using water, the Swiss Water® Process removes caffeine such that the beans are 99.9% caffeine free while maintaining the unique origin flavour, body and aroma characteristics. The best of the bean remains while only the caffeine is removed. www.swisswater.com