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Rwanda
Coffee The Misozi co-operatives are spread across the lush mountains of Rwanda – on the very rooftop of Africa, the watershed between the two great rivers, the Nile and the Congo, from the natural forests of the south to the volcanoes of th...See more...Brazil
CountryBrazil occupies almost half the landmass of South America and is the only Portuguese-speaking country in the region. The sheer size of the country and the mix of ethnic origins – mainly Indigenous, African and European – ha...See more...
Uganda
Country Uganda is a landlocked country in East Africa sharing borders with Kenya, Rwanda and the Democratic Republic of Congo. It has a diverse geography including Lake Victoria, the source of the White Nile, and on which the capital, Kampala, i...See more...Ecuador
CountryEcuador is located in South America between Colombia and Peru. It’s a multi ethic and cultural country divided in 24 provinces, which are distributed in four natural regions: Amazonia, Sierra (Highlands), Coast and Galapagos. T...See more...
Weekly Market Report 5 to 9 March 2012
Futures Markets:
Arabica : The NYC market continued its decline going under the 200 cts/level which confirms the bear flag pattern. The situation in Greece and Eurozone is still deteriorated a bit more which created a “panic&rd...See more...
Malawi
Country High Grown and sustainable coffee produced by the Smallholder Coffee Farmers Trust (SCFT) in the Northern highlands of Malawi. MCPCU was set up in 1979 as a parastatal. Ownership was transferred to the coffee growers in 1999. ...See more...
Organic
We have organic authorisation to import coffee from most origins in order to supply to this demanding and important market segment.
Although there is some demand for single certified organic coffee, we find that most demand comes uni...See more...
Weekly Market Report 6 to 10 August 2012
Futures Markets:
Arabica : The market continued its downward trend which could be a result of falling demand, news of the global economy slowing down does not help this matter. There are low volumes of e...See more...
Who we are
Simon Wakefield(Managing Director).
Simon first set foot in a coffee plantation when he was about six years old, being led by his father. Since then his experience has covered training in a cocoa ...See more...
Quality Control
“Quality Control” is an interesting heading. We can “control” the selection of the seed and the area in which it is grown. We can “control” the husbandry shown to the tree. However, we cannot “control&r...See more...
